Types of Commercial Appliances

If you’re going to open a new restaurant or catering company, then you are going to need to buy commercial appliances. The kind of cooking equipment you have available are extremely important for your restaurant, so it’s vital that you have the correct equipment for cooking and preparing mouth-watering food for your guests.

With all the choices available, setting up your commercial kitchen can be daunting. Here is a helpful guide to all of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to know about commercial ranges is they are manufactured in electric or gas models. Both have their own benefits and drawbacks.

Gas commercial ranges are a lot more powerful, and a lot better suited towards large scale commercial services. The appliances heat up faster and are generally more durable. For preparing meals, gas ovens are the preferred choice for chefs. Gas fryers and gas stoves are often used in commercial kitchens because they offer a lot more power. Overall, this range of commercial range has less components and is easier to maintain and undergo less commercial repair.

That said, commercial electric appliances offer benefits as well. For example, electric stoves provide better baking features – such as convection. Electric commercial appliances are usually much simpler and safer to cook with, and are cost-effective. Most of the smaller appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which can be designed for your specific needs. Here are a few of the different types of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They’re needed for safe operation of the kitchen, as well as keeping in code with health laws.

Exhaust hoods provide a few different purposes. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function unless there is a good ventilation system. There are several different types of exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would see in a residential kitchen! However, they are normal in restaurants. These massive freezers are important for any business running at a high volume. Commercial kitchens need plenty of space to store frozen food and that’s why a walk-in freezer is needed.

These walk-in freezers are also good for commercial kitchens that have to freeze large objects or boxes that wouldn’t fit inside of a residential freezer. You can get several different sizes of walk-in freezers. They’re custom-sized to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you are running a very large scale operation, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it much simpler to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances have to be specially fitted for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of tasty items for a restaurant. Some foods just can’t be prepared unless there is a commercial fryer. These are commercial appliances that will soon be excellent tools for preparing meals and appetizers.

You are able to choose between gas or electric deep fryers. Electric fryers do take a longer to heat up, but they also recover quicker after frying cycles. They’re also much easier to cook with. Gas fryers are able to reach higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, based on your needs.

Commercial Grills

The grill is generally the focus of a commercial kitchen. This is where a lot of the hot meals are cooked, and it is important that your grill performs to your needs. Grills are available in all shapes and sizes, and it is important to purchase the model that’s best suited for whatever you’re cooking.

You can purchase gas or electric grills. Gas grills offer faster and higher heat. They will also grill more evenly. Electric grills are usually less expensive and sometimes have more features. However, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be used for many types of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also provides a good way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that provide breakfast. Toasters can be very different, based on what their use is. You can get flat press toasters (great for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked with regular commercial appliances – especially if you need them prepared at a high volume. This is when specialized cooking equipment are helpful.

Specialty equipment serves a single unique purpose. If you’re planning on preparing something specific, you probably want the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a challenging job. It is very important you understand the types of appliances available for purchase beforehand. The appliances that you decide on will need to be specifically determined by your kitchen space, and the types of meals that you’ll be cooking.

Within the many categories of commercial appliances, there are so many models available. Buying the right appliance for the task will make all the difference to the success of your restaurant.